NYC Winter Restaurant Week - Part Deux

another restaurant we tried for lunch as part of our restaurant week - Blue Fin.

**spicy miso shrimp

, puffed rice, mango, avocado, spicy ponzu sauce

**open faced sliced petite filet french dip

, wild mushrooms, sweet onions, gruyere cheese,

old bay aioli

**chocolate salted caramel tart

, fleur de sel, cocoa sorbet