NYC Winter Restaurant Week - Part Deux

another restaurant we tried for lunch as part of our restaurant week - Blue Fin.

**spicy miso shrimp, puffed rice, mango, avocado, spicy ponzu sauce
**open faced sliced petite filet french dip, wild mushrooms, sweet onions, gruyere cheese,old bay aioli
**chocolate salted caramel tart, fleur de sel, cocoa sorbet



2 comments:

  1. Ramdam ko ang hilig mo din kumain eh...lol

    ReplyDelete
    Replies
    1. lol. it's restaurant week here in NYC. 3 course menu for 25 bucks, a great deal.

      Delete

 

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