sentosa according to it's website is an authentic malaysian cuisine. to be honest, i don't see any difference between the southeast asian dishes. for me, they are all the same. ok, before i get any comments, i know they are not the same. it's just that i don't eat this type of dishes on a regular basis so i can't tell what is what.
in any case, this is my second visit to this place. i like the service - very fast - and the food, well no complaints at all.
|**ROTI CANAI (crispy style pancake with curry chicken & potato dipping sauce.|
|**MANGO SHRIMP (cooked with shredded mango in spicy sweet & sour sauce, served in mango shell)|
|**PINEAPPLE FRIED RICE (fried rice with shrimp, raisin, squid, egg & basil leaves)|
|**KANG KUNG BELACAN (sauteed convolus with spicy malaysian shrimp paste sauce)|
|**HAINANESE CHICKEN (steamed chicken with chef's special soy sauce)|
3907 Prince St.
Flushing, NY 11354