sentosa according to it's website is an authentic malaysian cuisine. to be honest, i don't see any difference between the southeast asian dishes. for me, they are all the same. ok, before i get any comments, i know they are not the same. it's just that i don't eat this type of dishes on a regular basis so i can't tell what is what.
in any case, this is my second visit to this place. i like the service - very fast - and the food, well no complaints at all.
 |
| **ROTI CANAI (crispy style pancake with curry chicken & potato dipping sauce. |
 |
| **MANGO SHRIMP (cooked with shredded mango in spicy sweet & sour sauce, served in mango shell) |
 |
| **PINEAPPLE FRIED RICE (fried rice with shrimp, raisin, squid, egg & basil leaves) |
 |
| **KANG KUNG BELACAN (sauteed convolus with spicy malaysian shrimp paste sauce) |
 |
| **HAINANESE CHICKEN (steamed chicken with chef's special soy sauce) |
3907 Prince St.
Flushing, NY 11354
718.886.6331
i wonder how does the steamed chicken taste. doesnt it taste like raw?
ReplyDeletethat's what my mom said. i told her that it comes with sauce to remove the raw taste.
DeleteI go for the salad instead:-)
Deletenothing beats a steamed kang kong with shrimp paste :)
DeleteI found the look very odd.. though one must not judge a good food by the looks.
ReplyDeleteAlin po ang odd? With the exception of the chicken, I like them all.
DeleteHainanese chicken doesnt look appetizing. lol
ReplyDeleteit's not that bad LOL :)
Delete